A 50mL cold-pressed Australian ginger shot. No water, no added sugar, no preservatives. Pressure-protected, never heated.
Apple juice, ginger juice, lemon juice. Three ingredients, all Australian, nothing else on the list.
Real juice settles. No gums or stabilisers holding it in fake suspension — just Australian apples, ginger and lemon doing what real fruit does. Shake well and drink.
Every bottle is HPP protected: sealed, then cold-pressurised to 6,000 bar — deeper than any ocean. That keeps it safe without heat, so the ginger keeps its bite.
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